Step-by-Step Guide to Prepare Favorite Pork Kimchi Ramen

Pork Kimchi Ramen. Set aside ½ cup of the chopped kimchi in the refrigerator. The sautéed pork with garlic, Korean fermented spicy cabbage with noodles and fish sauce explodes with flavor! The umami from the cabbage and fish sauce take this ramen hack recipe to another level.

Add pork belly and marinade to a heavy-bottom soup pot over medium-low heat. Pork Kimchi Ramen Super quick but it's good for summer power lunch!. Cut kimchi and pork into bite size.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pork kimchi ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Kimchi Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pork Kimchi Ramen is something that I have loved my whole life. They're nice and they look wonderful.

Set aside ½ cup of the chopped kimchi in the refrigerator. The sautéed pork with garlic, Korean fermented spicy cabbage with noodles and fish sauce explodes with flavor! The umami from the cabbage and fish sauce take this ramen hack recipe to another level.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Kimchi Ramen:

1. {Make ready 1 sheet of Seaweed.
2. {Prepare 2 of Eggs.
3. {Prepare 1 TSP of Garlic.
4. {Prepare 1 TSP of Ginger.
5. {Get 50 g of Chinese Chive.
6. {Take 50 g of Bean sprouts.
7. {Make ready 300 g of Pork (spicy flavored).
8. {Get 300 g of Kimchi.
9. {Make ready 2 of PKGS Your favorite instant noodle.

Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma. You don't want to move the meat too much to get the crispiness Open the lids of the Taste of Asia Hot & Spicy Kimchi Bowls halfway and remove the packets inside. Add the sesame oil and the pork belly and fry until the pork is browned.

Instructions to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet..
2. Cut seaweed into 4 sheets.
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
4. Slice them with egg slicer.
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
6. Cut kimchi and pork into bite size..
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
10. Add root side chinese chives then stir until chives are soft, 1 minute..
11. Add kimchi and sauté for 3 minutes..
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
14. Decorate them pretty and enjoy!.

Add the kimchi and bean sprouts and stir-fry until the bean sprouts are cooked and the kimchi is heated through. Add the gochujang and soy sauce and continue frying until the sauce has coated the kimchi and pork. Kimchi Ramen: Recipe Instructions In a medium pot, add the vegetable oil and the shiitake mushrooms. Add the kimchi, pepper paste, chili powder and ramen. When the ramen is about half done, add the mushroom and sesame oil.

So that is going to wrap this up for this exceptional food pork kimchi ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!