Recipe of Award-winning Buttery Ramen Noodles

Buttery Ramen Noodles. Cook until most of the moisture evaporates and very little stock remains. Take pan off heat and stir in remaining melted butter and chopped parsley. As a side dish, I made something that sounded super comforting - buttery, miso ramen noodles.

These noodles are for those nights when you're craving simple summer flavors, but are also looking for total comfort food in a bowl full of buttered noodles. This dish has brown rice ramen noodles tossed with golden caramelized garlic butter, shredded zucchini, a splash of soy sauce, and so much fresh garden basil. The best part about this garlic butter ramen noodle stir fry is busting open the golden egg yolk on top.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, buttery ramen noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Buttery Ramen Noodles is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Buttery Ramen Noodles is something which I've loved my entire life. They are nice and they look fantastic.

Cook until most of the moisture evaporates and very little stock remains. Take pan off heat and stir in remaining melted butter and chopped parsley. As a side dish, I made something that sounded super comforting - buttery, miso ramen noodles.

To get started with this recipe, we must prepare a few ingredients. You can have buttery ramen noodles using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Ramen Noodles:

1. {Prepare 2 cup of water.
2. {Prepare 1/2 teaspoon of ground white pepper.
3. {Prepare 1 stick of butter.
4. {Make ready 1 package of Ramen noodles.
5. {Get 1-1/2 tablespoons of chopped parsley flakes.

When the egg yolk is cracked it releases what I call 'golden flavor' making these noodles, rich, creamy, and buttery. When it comes to having eggs as the star of a meal, I love using Happy Egg Co Free Range eggs. Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet.

Steps to make Buttery Ramen Noodles:

1. Melt the butter in the water with the seasoning packet..
2. Add the noodles and boil for 4 minutes stirring often. Add pepper and parsley..
3. Stir it in and serve I hope you enjoy!!.

Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Because Hokkaido is the northernmost prefecture of Japan, it gets very cold in the winter and so they created a heartier and thicker version of ramen noodles using miso to stay warm. Corn and milk butter are specialty foods of Hokkaido as well, so you often see miso ramen garnished with corn and butter. For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles.

So that is going to wrap this up for this special food buttery ramen noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!