Steps to Prepare Award-winning Ramen

Ramen. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce.

Traditionally, the broth takes hours, or up to an entire day to make. Ramen is surprisingly versatile — you can use it in soups, desserts and even pizza! These are some of our favorite recipes that feature the noodle.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ramen. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Ramen is something that I've loved my whole life.

Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce.

To get started with this particular recipe, we have to prepare a few components. You can have ramen using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ramen:

1. {Get 1 pack of Instant Ramen Noodles.
2. {Prepare 1 of Egg.
3. {Make ready of For Broth.
4. {Make ready 1 Piece of Chicken.
5. {Prepare 2 of Garlic Clove.
6. {Take 1 Piece of Ginger (1/4 inch).
7. {Make ready 1 of Cinnamon stick.
8. {Make ready 1 of Staranise.
9. {Prepare of Bouque Garnie.
10. {Make ready 1 Sprig of Curry Leaves.
11. {Prepare 1 Sprig of Basil.
12. {Prepare 1 of Green Chilli.
13. {Prepare 1 of Spring Onion.
14. {Take 1 of Bay Leaf.
15. {Take 2 Sprig of Mint.
16. {Get 2 Tbsp of Soya sauce.
17. {Make ready 1/2 tsp of Chicken powder.
18. {Prepare 1/2 tsp of Blackpepper powder.
19. {Prepare 1/4 tsp of Salt (to taste).
20. {Take 3 Cup of Water.
21. {Prepare of For Caramalized Soya Chicken.
22. {Take 3-4 Pieces of Mortedella Chicken.
23. {Make ready 1 Tbsp of Oil.
24. {Get of For Glaze.
25. {Get 1 tsp of Brown Sugar.
26. {Take 1 Tbsp of Soya Sauce.
27. {Prepare of Croutons.
28. {Get 2 of Bread Slice.
29. {Make ready of Oil to fry.
30. {Make ready of Garnish.
31. {Make ready of Fresh Basil.
32. {Prepare of Spring Onion.
33. {Get of Tomato.
34. {Take of Red Chilli Flakes.
35. {Take of Salt.
36. {Get of Black Pepper.
37. {Get of Lemon wedges.
38. {Get of Feta Cheese.

Chicken Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Pork Flavor. Hailing from Hokkaido, miso ramen is one of the newer varieties of the dish. Our recipe starts out with the same intense process as our tonkotsu broth, but we also add nutty red miso and salty soy sauce. To top the ramen, we like to simmer pork shoulder in the broth, shred it, and crisp it up in a pan carnitas-style.

Steps to make Ramen:

1. Take spring onion,basil,green chilli,curry leaves,bay leaf,mint & tied together.this is called Bouquet Garnie.fill pot with water,add chicken pieces,ginger garlic cinnamon staranise & let it boil..
2. Once the chicken flesh is soft & water is reduced.turn off heat,strain broth.take out greens, cinnamon,staranise,ginger garlic..
3. Add soya sauce,chicken powder,blackpepper,salt in broth & let it simmer at low flame.taste & adjust seasoning..
4. Slice mortedella in rounds.heat grill pan,brush vd oil.grill mortedella pieces.make glaze by mixing brown sugar in soya sauce..
5. Apply this glaze on both sides of mortedella & grill it 2 min each side..
6. Cut bread slices in squares & crisp fry in hot oil.drain on paper towel.hard boil egg,peel, cut in half..
7. Boil Instant Ramen noodles according to packet instrutions.I hv added 1 staranise for aroma & flavour.when almost tender, drain noodles & keep aside covered..
8. For assembling, take a deep bowl.place noodles in middle. Pour hot broth around.place egg halves,croutons,tomato cubes over noodles.garnish with basil leaves,chop spring onion (green) lemon wedges. season with salt,red chilli flakes,black pepper & grated feta cheese..
9. Enjoy resturant style hot ramen bowl in comfort of home with cookpad..

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. We provide authentic taste of traditional Japanese Ramen to our customers by using fresh and natural ingridients only. We have traditional Ramens from all regions of Japan such as HAKATA Tonkotsu, SAPPORO Miso, TOKYO Shoyu, NAGASAKI Seafood. Our signature RAMEN broth are prepared daily with great amount of time and effort. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.

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