Steps to Make Award-winning Ramen Stir Fry

Ramen Stir Fry. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. This Ramen Stir Fry is an easy, inexpensive, and flavorful dish that's perfect for a quick weeknight meal. Hoisin sauce, sesame oil, ginger, and garlic combine in a sauce that will elevate your humble ramen noodle stir fry to new heights of deliciousness!

While the noodles cook, whisk together all of the sauce ingredients. In a large pan, heat the oil over medium heat. Add the stir fry sauce and cook for a couple of minutes until it begins to thicken.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ramen stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. This Ramen Stir Fry is an easy, inexpensive, and flavorful dish that's perfect for a quick weeknight meal. Hoisin sauce, sesame oil, ginger, and garlic combine in a sauce that will elevate your humble ramen noodle stir fry to new heights of deliciousness!

Ramen Stir Fry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Ramen Stir Fry is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ramen stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen Stir Fry:

1. {Make ready 2 of pkgs. Ramen noodles, any variety.
2. {Make ready 2 of boneless skinless chicken breast, diced.
3. {Make ready 1 of onion, chopped.
4. {Prepare 1 pkg. of sliced mushrooms.
5. {Take 1 pkg. of frozen stir fry vegetables.
6. {Prepare 1/2 bottle of Stir Fry Sauce.
7. {Prepare of Seasonings of choice: pepper, garlic powder, sesame seeds.

Ramen noodle stir fry with sugar snap peas, golden oak shitake mushrooms, bell pepper, and carrots cooked in a homemade stir fry sauce. This stir fry is easy to make and tastes better than takeout! I'm back with another one of my favorite kinds of recipes - stir fry! This ramen noodle stir fry is all things delicious.

Instructions to make Ramen Stir Fry:

1. Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked..
2. Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened..
3. There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds..
4. Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use..
5. Once cooked, drain and add to stir fry mixture..
6. Stir well to combine and add a few more shakes of sesame seeds..
7. Enjoy with some sriracha if desired!.

Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce.

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