Recipe of Ultimate Ramen Egg (Ajitama)

Ramen Egg (Ajitama). Ajitama is the abbreviated name for ajitsuke tamago. These are the soft-boiled eggs that are served on top of your steaming hot bowl of ramen. Bring a pot with enough water to cover your eggs to a boil.

The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade. The salty and sweet marinade actually acts as a cure to firm the whites and yolks, and give the yolks a savoury and jammy taste and consistency, which is a much better texture for ramen. Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, ramen egg (ajitama). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ajitama is the abbreviated name for ajitsuke tamago. These are the soft-boiled eggs that are served on top of your steaming hot bowl of ramen. Bring a pot with enough water to cover your eggs to a boil.

Ramen Egg (Ajitama) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Ramen Egg (Ajitama) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramen Egg (Ajitama):

1. {Take 4 of Eggs.
2. {Make ready 3 tablespoons of soy sauce.
3. {Make ready 3 tablespoons of mirin.
4. {Make ready 3 tablespoons of sake.
5. {Make ready 1 teaspoon of sugar.

The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime. For one, certain ramen styles omit eggs entirely. You'd almost never find an egg on a Hakata-style tonkotsu, which is rich enough as-is.

Instructions to make Ramen Egg (Ajitama):

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..

Hello, as requested, here you go the recipe for Japanese Marinated/ Seasoned Soft Boiled Egg or Ramen Egg or Ajitsuke Tamago or Ajitama. See recipes for Ramen Egg 味付け玉子 (Ajitsuke Tamago) too. Ajitama is a marinated ramen egg. This ramen egg is famous and well-loved for its firm and seasoned egg whites, coupled with a soft and succulent egg yolk. Debatably, this is one of the most popular ramen toppings of all time.

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