Recipe of Quick Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Turn off the heat, strain the noodles and reserve the broth. Cook the broth, noodle and vegetable mixture until the vegetables begin to soften.

Sprinkle the salt, parsley, pepper and grated ginger on top. Add ramen noodles WITHOUT the packet. Lower heat to simmer (or LOW) and slowly pour egg into soup once it's no longer boiling.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Turn off the heat, strain the noodles and reserve the broth. Cook the broth, noodle and vegetable mixture until the vegetables begin to soften.

Ramen Noodle Egg Drop Soup is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Ramen Noodle Egg Drop Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. {Make ready 1 package of Ramen noodles.
2. {Take 3 cups of water.
3. {Make ready 1-2 Tbsp of butter.
4. {Prepare 2 of eggs.
5. {Get to taste of Light or heavy cream.

Whisk quickly to create egg-drop consistency. In a saucepan add water and spinach, bring to a boil. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Bring water to a boil, add noodles and turn down heat.

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..

Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. Gently stir broth, then pour seasoned eggs into pot. Stir with a wooden spoon to break up eggs.

So that's going to wrap this up for this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!